History of Denmark between 401 AD - 792 AD
Germanic Iron Age is the name modern scholars give to the period 400–800 in Northern Europe, and is part of the continental Age of Migrations. The Germanic Iron Age begins with the fall of the Roman empire and the rise of the Celtic and Germanic kingdoms in Western Europe. During the decline of the Roman empire, an abundance of gold flowed into Scandinavia; there are excellent works in gold from this period. Gold was used to make scabbard mountings and bracteates.
After the Roman empire fell, gold became scarce and Scandinavians began to make objects of gilded bronze, with decorative figures of interlacing animals. In the early phase, the decorations tended to be representational—the animal figures are rather faithful anatomically Later they tended to be more abstract or symbolic—intricate interlaced shapes and limbs like those characteristic of the Viking Age that followed.
Some of the best-known remains from the period in Denmark include the "peat bog corpses", among them the well-preserved bodies of two people deliberately strangled: Tollund Man and Haraldskær Woman. You can also visit Scandinavia’s largest centre of wealth at Gudme, where hoards of gold treasure totalling 10 kg have been found.Early Iron Age (-500-400) | Next historical period: Viking Age (793-1035)
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.