History of Denmark between 12500 BC - 5001 BC
Although the Mesolithic Age was the longest period in Danish history, few traces of it remain. At that time, the area was thinly populated, and the people did not create permanent monuments. Tool making was under constant improvement, and humans regularly had to adjust their lifestyles to adapt to the changing climate, water levels, vegetation and animal life. It is likely that Neanderthals lived in the area that was to become Denmark around 125,000 years ago. Modern humans arrived around 12,000 BC after the Ice Age.
Hundreds of skeletons dating from the Mesolithic Age have been found in Denmark. They tell the story of a people that was much smaller than modern humans. Average heights were 150 centimetres for women and 170 centimetres for men. Average lifespan was much shorter – particularly for women.
Culture Archaeologists categorise their finds dating to the period after the retreat of Ice Age glaciers as belonging to either the Hamburg, Federmesser, Bromme or Ahrensburg Cultures. The finds are primarily objects made of flint, and sporadic finds of bone indicate that reindeer hunting was an important activity. Remains of settlements paint a portrait of small familial groups that moved frequently and carried few possessions.
Much more is known about the cultural practices of the millennia that followed – the Maglemose Culture. Well-preserved finds from bogs have revealed a rich collection of food remains, as well as tools and weapons made of wood, bone and antler. The finds from settlements near bogs and swamps all appear to stem from summer settlements. Where they settled in the winter is uncertain.
During the period of the Kongemose and Ertebølle Cultures, Denmark was covered by thick deciduous forests. People lived along the coast and frequently ventured inland to hunt. The remains of their settlements offer a revealing look into the material and spiritual cultures of the age. Graves dating from the period show that the dead were treated with respect. The presence of grave goods would seem to suggest a belief in life after death. Skeletons also show that arguments could be more than just verbal. Wounds from axes have been seen on the skulls of adult males.
Much of the land once inhabited during the Mesolithic Age is now under water. Retreating Ice Age glaciers caused sea levels to rise by more than 100 metres. During the periods of the Reindeer Hunter and the Maglemose Cultures, Denmark was connected by land to what is now Britain and Sweden. Around 7000 BC, the sea broke through the Great Belt, flooding the Baltic Sea with salt water. Rising seas claimed the land bridge connecting Zealand and Scania around 6500 BC. Rising sea levels continued to alter the landscape all the way up to the early Neolithic.
Mesolithic artefacts are primarily made of flint, which was the most important material available for making knives, arrowheads, awls and axes. Many other items were made of plant material, wood, bone and antler, but only in rare instances have they been preserved.
Bows, spears, boats and dogs were the most important hunting gear. Flint arrowheads were under constant development to make sure they were suited to the changing natural environs. Because of this steady development, archaeologists use changes in the shape of arrowheads to define historical periods.
Boats were also indispensible when fishing. Hooks, spears and fixed traps made of woven branches were also used. Baskets, nets and staffs were all used to help gather shellfish, nuts and edible roots.
Bones from wild land animals are normally the most obvious remains archaeologists discover when excavating well-preserved settlements from the Mesolithic Age. In some cases large amounts of hazelnut shells are also found. But, with the help of a microscope, it is possible to see the remains of other types of edible plants and spices, such as raspberries, sea beets and ramson. Coastal settlements are full of oyster shells, mussels or other types of shellfish. But while shellfish only made up a small portion of people's diets, fish, on the other hand, was a staple. Fish bones by the tens of thousands have been uncovered at some of the most well-preserved settlements.
Studies of human bones from the period show that some people ate a varied diet. Seafood – particularly fish – was the most important source of protein for people living in Denmark in the latter millennia of the Mesolithic Age. Mother's milk was the primary source of nutrition for children until about the age of four.
During the last millennium of the Mesolithic Age, the fisher-hunter-gatherer cultures living in Denmark began to come into contact with agrarian societies that that had grown up along the southern coast of the Baltic Sea. The two groups engaged in trade, and their dealings resulted in the introduction of strange new styles of axes. Cattle domestication and farming took longer to establish, but their impact wound up being far more wide-ranging.
Reference: 1001 stories about Denmark
Sweetheart Abbey was a Cistercian monastery, founded in 1275 by Dervorguilla of Galloway in memory of her husband John de Balliol. His embalmed heart, in a casket of ivory and silver, was buried alongside her when she died; the monks at the Abbey then renamed the Abbey in tribute to her. Their son, also John, became king of Scotland but his reign was tragic and short. The depredations suffered by the Abbey in subsequent periods, have caused both the graves to be lost. The abbey, built in deep-red, local sandstone, was founded as a daughter house to Dundrennan Abbey; this Novum Monasterium (New Monastery), became known as the New Abbey.
The immediate abbey precincts extended to 120,000 m2 and sections of the surrounding wall can still be seen today. The Cistercian order, also known as the White Monks because of the white habit, over which they wore a black scapular or apron, built many great abbeys after their establishment around 1100. Like many of their abbeys, the New Abbey's interests lay not only in prayer and contemplation but in the farming and commercial activity of the area, making it the centre of local life. The abbey ruins dominate the skyline today and one can only imagine how it and the monks would have dominated early medieval life as farmers, agriculturalists, horse and cattle breeders. Surrounded by rich and fertile grazing and arable land, they became increasingly expert and systematic in their farming and breeding methods. Like all Cistercian abbeys, they made their mark, not only on the religious life of the district but on the ways of local farmers and influenced agriculture in the surrounding areas.
The village which stands next to the ruins today, is now known as New Abbey. At the other end of the main street is Monksmill, a corn mill. Although the present buildings date from the late eighteenth century, there was an earlier mill built by and for the monks of the abbey which serviced the surrounding farms.