The Donjon Lacataye is the keep of a 14th-century castle, constructed by order of Gaston Phébus in the commune of Mont-de-Marsan.
La Cataye consists of two joined Romanesque houses, which one sees perfectly while entering the current museum whose central internal wall includes Romanesque windows, a sign that one of the two houses was built before the second. These houses belonged to the Viscount's family and were more or less abandoned starting from the 15th century, when the Viscounts moved away from their town of origin. During the 16th century, their upper parts were modified and they were equipped with crenellations.
In 1860, Antoine Lacaze, mayor and owner of the keep, gave it to the town to house troops. It later became the departmental barracks until 1875, when the soldiers moved to the Bosquet barracks in the town. The keep preserved the name Caserne Lacaze (Lacaze Barracks) for nearly a century, in spite of a succession of civil uses: boarding school for young girls, gymnastics centre, municipal workshop.
In 1968, mayor Charles Lamarque-Cando inaugurated in the keep a museum of modern figurative sculpture (the Musée de Mont-de-Marsan), dedicated to two local artists, Charles Despiau and Robert Wlérick.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.