Top Historic Sights in Dronninglund, Denmark

Explore the historic highlights of Dronninglund

Voergaard Castle

Voergaard Castle is open to the public and houses a significant art collection. Voergaard's recorded history goes back to 1481. At the outbreak of the Count's Feud it was owned by Stygge Krumpen, Bishop of Børglum, taken by Skipper Clement's army of peasants and then, after the Reformation, confiscated by the Crown in 1536. In 1578, King Frederick II ceded the property to Karen Krabbe in exchange for Nygaard, an estate l ...
Founded: 1520-1588 | Location: Dronninglund, Denmark

Dronninglund Castle

Dronninglund Castle is a former royal residence located in the northern part of the Jutland Peninsula. Its history goes back to the 12th century, when it was the Benedictine monastery of Hundslund Priory. After the last nuns left it in 1581, it was first owned by the Lindenow family. In 1690, Queen Charlotte Amalie acquired it. It is from her that the palace takes the name Dronninglund, meaning 'queens forest'. ...
Founded: 16th century | Location: Dronninglund, Denmark

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Regensburg Sausage Kitchen

The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.

Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.