Top Historic Sights in Koeru, Estonia

Explore the historic highlights of Koeru

Koeru Church

Koeru Church is one of the oldest medieval churches in Järvamaa with a beautiful Baroque tower. The church was built probably in the mid-13th century and expanded to the three-nave form aroud 1300. The church was damaged badly in Livonian Wars and again in Great Northern War. It was mainly reconstructed in 1721. The present 43m high tower was built in the end of 18th century. The pulpit, altarpiece and crucifix in t ...
Founded: ca. 1250 | Location: Koeru, Estonia

Aruküla Manor

Aruküla manor (Arroküll) evolved into an independent estate in the 17th century. The manor house seen today was built in 1782-1789, but suffered damage in a fire around 1800 and was subsequently rebuilt in a typical St. Petersburg-style Neoclassicism, with details such as decorative stucco laurel wreaths and a wrought-iron fence surrounding the manor park. Russian general Karl Wilhelm von Toll, mentioned by Tolstoy in ...
Founded: 1782-1789 | Location: Koeru, Estonia

Featured Historic Landmarks, Sites & Buildings

Historic Site of the week

Regensburg Sausage Kitchen

The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.

Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.