Grosmont Castle is a ruined castle in the village of Grosmont. The fortification was established by the Normans in the wake of the invasion of England in 1066, to protect the route from Wales to Hereford. Possibly commissioned by William fitz Osbern, the Earl of Hereford, it was originally an earthwork design with timber defences. In 1135, a major Welsh revolt took place, and in response King Stephen brought together Grosmont Castle and its sister fortifications of Skenfrith and White Castle to form a lordship known as the 'Three Castles', which continued to play a role in defending the region from Welsh attack for several centuries.
King John gave the castle to a powerful royal official, Hubert de Burgh, in 1201. During the course of the next few decades it passed back and forth between several owners, including Hubert, the rival de Braose family, and the Crown. Hubert rebuilt the castle in stone, beginning with a new hall and then, on regaining the property in 1219, adding a curtain wall, gatehouse and mural towers. In 1233, a royal army camped outside the castle was attacked by rebel forces under the command of Richard Marshall. Edmund, the Earl of Lancaster, gained possession of the castle in 1267, and it remained in the hands of the earldom and later duchy of Lancaster until 1825.
Edward I's conquest of Wales in 1282 removed much of Grosmont Castle's military utility, although it was besieged in 1405 during the Glyndŵr Rising. By the 16th century it had fallen into disuse and ruin. The castle was placed into the care of the state in 1922, and is now managed by the Cadw Welsh heritage agency.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.