The Church of St. Mary and St. Radegund in Whitwell date back to different centuries. Various portions of the church were constructed in the 12th, 13th 15th and 16th centuries. However, the church has some more modern parts as well.
The church consists of a nave which has a south aisle of three bays, a chancel with south aisle in alignment with the east wall, a western tower and a south porch. Looking at the church, it is evident that the original church did not have aisles, and had a narrow chancel, divided by an arch. A narrow south aisle was added in the 13th century which was later widened in the 16th century. When the church was originally formed, it was of two separate manorial chapels. The bells and clock were installed after the death of William Spindler who passed them on to the church, and is now buried in its graveyard.
The churchyard also contains the Commonwealth war grave of a Hampshire Regiment soldier of World War I.
On Monday 16 April 2007 Whitwell's Post Office re-opened inside the church's bell tower. Although other post offices have been relocated to new locations on the grounds of local churches, it was the first of its kind in the country to be located inside the church. The idea to locate the new post office inside the church came from the church's vicar, after no other suitable location was found.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.