Prideaux Place is a grade I listed Elizabethan country house in the parish of Padstow, Cornwall. It has been the home of the Prideaux family for over 400 years. The house was built in 1592 by Sir Nicholas Prideaux (1550–1627), a distinguished lawyer, and was enlarged and modified by successive generations, most notably by his great-great-grandson Edmund Prideaux (1693–1745) and by the latter's grandson Rev. Charles Prideaux-Brune (1760–1833). The present building, containing 81 rooms, combines the traditional E-shape of Elizabethan architecture with the 18th-century exuberance of Horace Walpole’s Strawberry Hill Gothic.
The house contains a fine collection of works of art, including royal and family portraits, fine furniture and the Prideaux Porcelain Collection. The recently uncovered ceiling in the Great Chamber is a masterpiece of the art of the Elizabethan plasterer. In 1968 the estate comprised about 3,500 acres, excluding the St Breock estate situated about ten miles away, also in the family's ownership, inherited from the Viell family in the 17th century. The deer park is one of the most ancient in England, containing in 1968 about 100 fallow deer, increased from only about six in 1946 following World War II.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.