Roch Castle was built by Norman knight Adam de Rupe in the second half of the 12th century, probably on the site of an earlier wooden structure. After the deRupe family died out in the 15th century, the Castle was taken over eventually in the 17th century by the Walter family. Their daughter Lucy was born in the castle, and later became a courtesan of Charles II, and bore him an acknowledged son James, 1st Duke of Monmouth.
During the English Civil War, the Walter family declared for King Charles I. Although Pembrokeshire was initially Royalist, the Puritans gained the upper hand. The castle changed hands twice, before the Walter family fled when it was captured for a second time by the Parliamentary forces and subsequently burned in 1644. It lay dormant and unclaimed until the return of Duke of Monmouth, who led a rebellion and was captured at the Battle of Sedgemoor, and then beheaded on 15 July 1685.
The castle remained decaying until 1900, when purchased by John Philipps, 1st Viscount St Davids, who restored it with a steel frame and new concrete floors to the designs of D. E. Thomas of Haverfordwest. Further works were carried out in 1910 and circa 1918–20, the latter by D. F. Ingleton.
The Castle was purchased in 2008 by Keith Griffiths for the Griffiths-Roch Foundation and was restored for operation by the Retreats Group as a six-bedroom luxury hotel Roch Castle Hotel.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.