Château de Ferrette is a ruined castle on a rocky peak looking over the town of Ferrette. It was built by in the 12th century by Frederic of Montbeliard, son of Louis IV, count de Monbéliard. It is not known if Frederic completely built the castle or simply restored a fortress by building on the ruins of what was an observation tower built by the Romans.
Given as a bailiwick to the lords Reich von Reichenstein in 1504, then to the Fuggers of Augsburg from 1540 to 1567, the castle was transformed into a garrison.
In 1600, the castle had three buildings, the higher castle, bailiff's house and house of knights. A wall with towers and bastions designed to be held in a determined attack, surrounded the castle.
Set on fire by the French in 1635, the castle was destroyed after the Thirty Years' War and only the lower part was restored. In 1644, at the Treaty of Munster in Westphalia, the Emperor of Austria yielded the county of Ferrette to the King of France, Louis XIV, who gave it to his minister, Cardinal Mazarin, who offered it to his niece. Her husband took the titles of Duke de Mazarin and Count de Ferrette. These titles were passed on to his heirs and exist today in the person of the Prince of Monaco who still carries the title of Count de Ferrette.
Thereafter, the castle was sold to the Zuber family, rich textile manufacturers from the Mulhouse region. Its ruins are maintained with the financial aid of the town of Ferrette.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.