The Aragonese Castle of Le Castella origins date back to 204 BC., when the military leader Hannibal sought refuge there during his retreat. The fortress never housed local nobility but served as a shelter for soldiers defending against invasions from the sea. It rests on foundations from the Magna Graecia period, and even today, you can observe the various architectural phases layered over time, with Normans, Swabians, Byzantines, Angevins, and Aragonese each adding to the sturdy defensive walls originally built by the Greeks.
The castle’s uniqueness comes from its location: perched on an islet connected to the coast by a narrow strip of land. Originally, Le Castella was not the only castle in the area, and the plural name hints at the presence of multiple fortifications.
Despite the damage caused by weather and fierce storms, the Aragonese Fortress retains an ancient village structure: a majestic cylindrical tower divided into three floors connected by a stone spiral staircase, and the manor around which imposing crenelated defensive walls rise. Almost completely restored, the castle features several rooms, including a video room, a photo room, and the 'Phrurion Room.' Inside, there are also remnants of a small chapel and a larger church.
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.