Kuopio Market Hall

Kuopio, Finland

The Market Hall has been selling local and imported products since 1902. The Art Nouveau style Market Hall building is one of the most precious buildings in Kuopio, and inside there are around 30 stalls. The building was designed by Johan Victor Strömberg and it was expanded in 1914.


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Kauppakatu 45, Kuopio, Finland
See all sites in Kuopio


Founded: 1902
Historical period: Russian Grand Duchy (Finland)


4.4/5 (based on Google user reviews)

User Reviews

Kimmo Räisänen (2 years ago)
Joulun aika on ihanaa aikaa käydä hallissa! Tuoksut, tarjonta, kiireetöntä, joulun taikaa!!!
zbeagle gt (2 years ago)
Monta pientä, ihanaa putiikkia ja kahvilaa torin laidalla. Tuoretta, läheltä, suosittelen. ❤
Jaana M Almasri (2 years ago)
Kauppahalli on mukava ostospaikka. Siellä on monta ruokamyyjää. Mm. kaksi Kuopion vanhimpaa säilynyttä kahvilaa Burtsow ja Trube, kummallakin on leipomot ja tasokkaita tuotteita. B:lla on reilumman kokoisia leivoksia ja pullia. Burtsow on lisäksi kotileipomo, mikä on toiminut lähes 40 vuotta, kaikki tehdään kuten kotona vanhoilla resepteillä ilman lisä- tai nostatusaineita, se on ns. tuoretavaraa, mikä myydään tuoreena, eikä säilytetä monia päiviä. Aamulla voit saada yön yli levännyttä pullaa alehinnoin, mutta kaikki loppuu hyvin nopeasti. Tämä on pienehkö kahvila Carlsonin puoleisesta päädystä sisään tullessa. Hallissa myydään myös käsitöitä ja pikapurtavaa, lihaa ja kalaa sekä makeisia, erikoismyymälöitä ym. Tämä halli on harvoja Suomessa säilyneitä kauppahalleja. Se on kaunis myös ulkoapäin, ovi kuvattuna Veljmies-patsaan puolelta. Halli on tuoksuja tulvillaan. Auki klo 17.00:ään. Matkailija älä ohita tätä paikkaa. Hallin vieressä on Vossikka, hevoskyyti omalla tolpallaan. Paikassa ei asiakas wc:tä ole, mutta yleinen wc on maan alla ja se toimii kolikolla.
P Murray (2 years ago)
Wonderful in summer time on the weekends to stroll and visit the vendors to get fresh foods. Meat pies are the best.
Tomi Ruusala (3 years ago)
Here you can find lots of fresh fish, meat, cheese... Merchants know their products very well.
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When Friedrich I died in 1713, he was succeeded by his son, Friedrich Wilhelm I whose building plans were less ambitious, although he did ensure that the building was properly maintained. Building was resumed after his son Friedrich II (Frederick the Great) came to the throne in 1740. During that year, stables for his personal guard regiment were completed to the south of the Orangery wing and work was started on the east wing. The building of the new wing was supervised by Georg Wenzeslaus von Knobelsdorff, the Superintendent of all the Royal Palaces, who largely followed Eosander's design. The decoration of the exterior was relatively simple but the interior furnishings were lavish. The ground floor was intended for Frederick's wife Elisabeth Christine, who, preferring Schönhausen Palace, was only an occasional visitor. The decoration of the upper floor, which included the White Hall, the Banqueting Hall, the Throne Room and the Golden Gallery, was lavish and was designed mainly by Johann August Nahl. In 1747, a second apartment for the king was prepared in the distant eastern part of the wing. During this time, Sanssouci was being built at Potsdam and once this was completed Frederick was only an occasional visitor to Charlottenburg.

In 1786, Frederick was succeeded by his nephew Friedrich Wilhelm II who transformed five rooms on the ground floor of the east wing into his summer quarters and part of the upper floor into Winter Chambers, although he did not live long enough to use them. His son, Friedrich Wilhelm III came to the throne in 1797 and reigned with his wife, Queen Luise for 43 years. They spent much of this time living in the east wing of Charlottenburg. Their eldest son, Friedrich Wilhelm IV, who reigned from 1840 to 1861, lived in the upper storey of the central palace building. After Friedrich Wilhelm IV died, the only other royal resident of the palace was Friedrich III who reigned for 99 days in 1888.

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