Top Historic Sights in Mönchengladbach, Germany

Explore the historic highlights of Mönchengladbach

Basilica of St. Vitus

The first true knowledge about the foundation of the St. Vitus abbey dates back to a document from the late 11th century, probably from the scriptorium of the monastery of Gladbach. This richly illuminated document reports that a nobleman long before the founding of the abbey would have erected a church on the top of the hill, a church destroyed by the Magyars in 954. In 1120, at the latest, the monastery was affected ...
Founded: 1228-1277 | Location: Mönchengladbach, Germany

Schloss Rheydt

Schloss Rheydt is a Renaissance palace in Mönchengladbach. Over the years the building has been the family seat of various noble families, including the Bylandt-Rheydt dynasty that ruled over Rheydt for over 300 years and gave the palace its present look. Originally a castle dating from 1060, the palace has evolved over the years to become the palace it is today. The castle's first documented mention dates to 118 ...
Founded: 12th century | Location: Mönchengladbach, Germany

Gladbach Abbey

Gladbach Abbey was a Benedictine abbey founded in 974 by Archbishop Gero of Cologne and the monk Sandrad from Trier. It was named after the Gladbach, a narrow brook that now runs underground. The abbey and its adjoining villages grew into the town of Gladbach, incorporated in the 1360s, the origin of the present city of Mönchengladbach in North Rhine-Westphalia. In 1802 the abbey was occupied by troops under th ...
Founded: 974 AD | Location: Mönchengladbach, Germany

Featured Historic Landmarks, Sites & Buildings

Historic Site of the week

Regensburg Sausage Kitchen

The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.

Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.