Gladbach Abbey was a Benedictine abbey founded in 974 by Archbishop Gero of Cologne and the monk Sandrad from Trier. It was named after the Gladbach, a narrow brook that now runs underground. The abbey and its adjoining villages grew into the town of Gladbach, incorporated in the 1360s, the origin of the present city of Mönchengladbach in North Rhine-Westphalia.
In 1802 the abbey was occupied by troops under the French occupation and secularised; its great library was dispersed. From 1805 to 1835 it was used as a textile mill.
In 1835 the city authorities acquired the main building to replace the old Rathaus, which was demolished. This now constitutes the present Rathaus Abtei. The remaining monastic buildings were also acquired by the city one by one, for the accommodation of municipal offices.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.