The significance of Vrana to the medieval Croatian history was closely connected with three religious communities: the Benedictines, the Knights Templar, and the Knights Hospitaller. The arrival of these three orders in Vrana and their cultural and political influence was conditioned by the medieval circumstances in Croatia and by the Roman Pope. Vrana had become one of the most important centers of political life, especially in the period from 1070.
After the pope's deputies crowned him as the king of Croatia, King Zvonimir Dmitar in 1076 donated the city of Vrana and Benedictine monastery of St. Gregory, as a sign of loyalty to Pope Gregory VII. Vrana was the first permanent diplomatic headquarters of the pope's deputies in the entire Slavic region. Insignia of Croatian Kingdom were held within Vrana's walls for a long time. Consequently, Coloman of Hungary in 1102 came to the coronation in Biograd, as the nearest royal residence.
In the 12th century, the church Priory of Vrana donated this property to Knights Templar. At that time, Vrana was fortified with walls and towers and a moat. There are assumptions that the present ruins of a fortified facility above the village were part of a fortified town with a church. After Knights Templars, Vrana was the property of the Knights Hospitallers from 1312.
The Ottoman Empire conquered Vrana in 1527, and it remained under their control for a century, before the Republic of Venice took it in the Candian War briefly in 1647 and Morean War finally. In October 1683, the population of Venetian Dalmatia, principally Uskoks of Ravni kotari, took arms and together with the rayah (lower class) of the Ottoman frontier regions rose up, taking Skradin, Karin, Vrana, Benkovac and Obrovac.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.