Sammallahdenmäki is a Bronze age burial site including 36 granite burial cairns dating back more than 3000 years, from 1500 to 500 BC. Sammallahdenmäki is an exceptionally valuable example of Finland’s Bronze Age culture because it presents the ancient monuments in a well-preserved natural milieu. It’s designated as the UNESCO World Heritage Site in 1999.
Two of the most spectacular cairns are the quadrangular "Chuch Floor" and the dike-like "Long Ruin of Huilu". A typical feature of the Sammallahdenmäki cairns are the stone cists, boxlike structures formed by stone flags standing on edge and forming end and side walls or only one or the other. The cist may have originally contained a body in a wooden coffin, or the dead person may have been wrapped in animal skins. On the other hand, the cist may also have served as a receptacle for the ashes of a cremation burial. Remains of cists are still visible in some of the unexcavated cairns as well as in one cairn reconstructed after investigations.
Direction signs guide the visitor to Sammallahdenmäki from Highway 12 (Rauma–Huittinen). At the township of Lappi, the route turns north along Road 2070. After ca. 3.5 km the route turns left along a side road marked by a direction sign. The route ends at an information sign.
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.