The chapel of St Marcus is an important pilgrimage site, especially at the occasion of celebration of its holy protector (April 25 th). The precious sanctuary regularly houses classical music concerts. Since 1627 a hermit lived in the neighbouring hermitage. He was in charge of the security of the place. The actual form of the chapel dates back to the 16th century. The sanctuary presents tow naves separated by a colonnade. The choir is divided into three axis. A roofed entrance hall may be distinguished at the western side. 1757 a second entrance was broken into the northern wall.
The geometrical paintings date back to the 16th century. A baroque altar dominates the choir. On the left side the visitor discovers a modern representation of the Virgin, whereas on the right side, he will be impressed by a cross dating back to the early 1600. The cross-stations were realized in the 19th century. The modern art windows had been concieved in 1989 by Emile Probst, an artist born in Vianden and living in Brussels, and who was a member of the lobbying group for abstract art 'Iconomaques'.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.