Katarínka was a Franciscan monastery and church dating back to the early 17th century, located deep in the forests of the Little Carpathian Mountains in western Slovakia. The church was dedicated to Saint Catherine of Alexandria, and that is where the nickname of the place Katarínka comes from.
First Gothic chapel was made of stone on the site in the late 1400s. The monastery was established in 1618 when count Krištof Erdödy, the domain owner, issued the foundation document establishing a Franciscan monastery on this site. In 1645 St Catherine’s monastery was plundered and set on fire during an armed rebellion of the Hungarian nobility. In 1663 monastery was attacked again first by the Turks, later on by emperor’s army. The soldiers killed noblemen who were seeking refuge from persecution at St Catherine’s. In 1683 another raid carried out on the monastery by the troops of Imrich Tököly.
In 1701 Juraj and Krištof II Erdödi issued a deed of gift of 500 ducats for the church’s maintenance. In the 18th century numerous donors also gave large gifts to the monastery. Families of noble origin built their crypts on this site (e.g.Erdödi, Apponyi, Labšanskí). In 1786 Joseph II Emperor’s decree abolished St Catherine’s monastery as “useless”, together with 738 monasteries in the empire, which did not take care of the poor or educate the youth and in 1787 it was transferred to state control. Valuable equipment and inventory were step by step moved to surrounding churches and monasteries, many of these were spontaneously stolen or lost forever.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.