Scourmont Abbey is a Trappist monastery famous for its spiritual life, and the Chimay Brewery which it runs, one of the few Trappist breweries.
In 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay, the abbot of Westmalle Abbey and Westvleteren Abbey. Six years later, on 25 July 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory.
A lot of hard work was required to transform the barren soil of Scourmont into fertile farmland. A farm was created around the monastery, as well as a cheese-making factory and a brewery. On 24 February 1871, Pope Pius IX granted the priory the status of abbey and it was inaugurated on 7 July 1871. The present church of the abbey dates from 1950.
The famous beers and cheeses of Scourmont Abbey are marketed under the trade name of Chimay, after the village where the abbey is located.
References:Kakesbeck is one of the largest medieval fortifications in Münsterland and the oldest castle in Lüdinghausen. The imposingly grown complex originated in 1120 as a motte, a small hilltop tower castle. After numerous changes of ownership, the castle was extended onto two islands, but it was not until the 14th century that it underwent significant alterations and extensions under the von Oer family. The estate experienced its heyday in the middle of the 18th century, when it covered an area of almost one square kilometre and consisted of five further outer castles in addition to the core castle, which were secured by ramparts and moats.
The well-maintained condition of the castle today is thanks to the late Wilfried Grewing, the former lord of the castle. The foundation named after him has been particularly committed to preserving the property since 2020.