Hodegetria Monastery is one of the oldest and grandest monasteries on Crete, with its history closely linked to that of small monasteries and hermitages in the Asteroussia region.
It is a citadel-type monastery, with a large fortified tower in its courtyard that protected the monks from pirates arriving by sea in the south. According to tradition, this tower was initially built by Nikiforos Fokas in 961 AD. However, the present-day tower is more recent, built at the site of the first one during the era of Venetian rule, but retaining many of its Byzantine characteristics.
The two-aisled church at the centre of the courtyard is dedicated to the Virgin Mary and the Holy Apostles.
Several additions have been made to the initial structure and its interior includes murals, portable icons by renowned painters, an artful chancel screen and important holy vestments.
During the era of Ottoman rule, the monastery served as the seat and refuge of revolutionaries and its history has been linked with Xopateras, a dynamic monk who fought the Ottomans laying siege to the Monastery on his own. After the Ottomans killed him, they set fire to the tower and destroyed the monastery.
The monastery includes wonderful 15th century icons by the painter Angelos, such as the Life-giving Fontand Saint Fanourios, while the murals of the chapels and nearby churches, which are also worthy of note, were painted during various eras.
There is a small museum with an old oil press, a stone oven, old farming tools, a wine press and other utensils.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.