The 'Castello a Mare' is a fortress located at the entrance of the old port of Heraklion, Crete. It was built by the Republic of Venice in the early 16th century, and is still in good condition today.
The site of Castello a Mare was possibly first fortified by the Arabs in the 9th or 10th centuries. By the Byzantine period, a tower known as Castellum Comunis stood on the site. In 1303, the tower was destroyed in an earthquake but was repaired.
In 1462, the Venetian Senate approved a programme to improve the fortifications of Candia. Eventually, the Byzantine tower was demolished in 1523, and the Castello a Mare began to be built instead. Old ships were filled with stone, and were sunk to form a breakwater and increase the area of the platform on which the fortress was built. The fortress was completed in 1540.
In 1630, the fort was armed with 18 cannons on the ground floor, and 25 cannons on the pathway leading to the roof.
During the 21-year long Siege of Candia, Ottoman batteries easily neutralized the fort's firepower. The Ottomans eventually took the fort in 1669, after the Venetians surrendered the entire city. They did not make any major alterations to the fort, except for the additions of some battlements and embrasures. They built a small fort known as Little Koules on the landward side, but this was demolished in 1936 while the city was being modernized.
The fortress has been restored, and it is now open to the public. Art exhibitions and cultural activities are occasionally held at the fort.
The fortress is made up of two parts: a high rectangular section, and a slightly lower semi-elliptical section. Its walls are up to 8.7m thick at some places, and it has three entrances. The fort has two stories, with a total of 26 rooms, which were originally used as barracks, a prison, storage rooms, a water reservoir, a church, a mill and a bakery. A lighthouse tower is located on the northern part of the fort.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.