Scourmont Abbey is a Trappist monastery famous for its spiritual life, and the Chimay Brewery which it runs, one of the few Trappist breweries.
In 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay, the abbot of Westmalle Abbey and Westvleteren Abbey. Six years later, on 25 July 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory.
A lot of hard work was required to transform the barren soil of Scourmont into fertile farmland. A farm was created around the monastery, as well as a cheese-making factory and a brewery. On 24 February 1871, Pope Pius IX granted the priory the status of abbey and it was inaugurated on 7 July 1871. The present church of the abbey dates from 1950.
The famous beers and cheeses of Scourmont Abbey are marketed under the trade name of Chimay, after the village where the abbey is located.
References:Rosenborg Palace was built in the period 1606-34 as Christian IV’s summerhouse just outside the ramparts of Copenhagen. Christian IV was very fond of the palace and often stayed at the castle when he resided in Copenhagen, and it was here that he died in 1648. After his death, the palace passed to his son King Frederik III, who together with his queen, Sophie Amalie, carried out several types of modernisation.
The last king who used the place as a residence was Frederik IV, and around 1720, Rosenborg was abandoned in favor of Frederiksborg Palace.Through the 1700s, considerable art treasures were collected at Rosenborg Castle, among other things items from the estates of deceased royalty and from Christiansborg after the fire there in 1794.
Soon the idea of a museum arose, and that was realised in 1833, which is The Royal Danish Collection’s official year of establishment.