Cemeteries, mausoleums and burial places in Czech Republic

Old Jewish Cemetery

Old Jewish Cemetery is the largest Jewish cemetery in Europe and one of the most important Jewish historical monuments in Prague. It served its purpose from the first half of 15th century till 1786. Renowned personalities of the local Jewish community were buried here; among them rabbi Jehuda Liva ben Becalel – Maharal (ca. 1526–1609), businessman Mordecai Maisel (1528–1601), historian David Gans (ca. 15 ...
Founded: 15th century | Location: Prague, Czech Republic

Vysehrad Cemetery

stablished in 1869 on the grounds of Vyšehrad Castle, the cemetery is the final resting place of many composers, artists, sculptors, writers, and those from the world of science and politics. The centerpiece of the cemetery is the Slavín tomb designed by Antonín Wiehl, a large and notable tomb located within Vyšehrad cemetery.
Founded: 1869 | Location: Prague, Czech Republic

Brno Ossuary

Brno Ossuary is an underground ossuary. It was rediscovered in 2001 in the historical centre of the city, partially under the Church of St. James. It is estimated that the ossuary holds the remains of over 50 thousand people which makes it the second-largest ossuary in Europe, after the Catacombs of Paris. It's been opened to public since June 2012. A three-chamber crypt was established under the paved floor of St. James ...
Founded: 17th century | Location: Brno, Czech Republic

Capuchin Crypt

The Capuchin Crypt in Brno is a funeral room mainly for Capuchin friars. The crypt was founded in the mid-17th century in the basement of the Capuchin Monastery in the historical centre of Brno. The bodies of people buried there turned into mummies because of the geological composition of the ground and the system of airing.
Founded: 17th century | Location: Brno, Czech Republic

Olsany Cemetery

Olšany Cemeteries is the largest graveyard in Prague, once having as many as two million burials. The graveyard is particularly noted for its many remarkable art nouveau monuments. The cemeteries were created in 1680 to accommodate plague victims who died en masse in Prague and needed to be buried quickly. In 1787, when the plague again struck the city, Emperor Joseph II banned the burial of bodies within Prague ...
Founded: 1680 | Location: Prague, Czech Republic

Lidice Memorial

Lidice village became a symbol of Fascist despotism in World War II, when it was completely destroyed by German forces in reprisal for the assassination of Reich Protector Reinhard Heydrich in 1942. The Nazi occupation of Czechoslovakia had tragic consequences for Lidice. In order to suppress the growing anti-Fascist resistance movement, security police chief SS Obergruppenfuhrer – Reinherd Heydrich was appointed deput ...
Founded: 1942 | Location: Lidice, Czech Republic

Kobylisy

Kobylisy is a former military shooting range located in Kobylisy, a northern suburb of Prague. It was established in 1889–1891, on a site that was at the time far outside the city, as a training facility for the Austro-Hungarian army. During the Nazi occupation it was used for mass executions as part of retaliatory measures against the Czech people after the assassination of Reinhard Heydrich in 1942. About 550 Cze ...
Founded: 1889 | Location: Prague, Czech Republic

Featured Historic Landmarks, Sites & Buildings

Historic Site of the week

Regensburg Sausage Kitchen

The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.

Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.