Rundāle Palace is one of the two major baroque palaces built for the Dukes of Courland in what is now Latvia, the other being Jelgava Palace. The palace was built in two periods, from 1736 until 1740 and from 1764 until 1768. It was constructed to a design by Bartolomeo Rastrelli as a summer residence of Ernst Johann von Biron, the Duke of Courland. Following Biron's fall from grace, the palace stood empty until the 1760s, when Rastrelli returned to complete its interior decoration.
After Duchy of Courland and Semigallia was absorbed by the Russian Empire in 1795, Catherine the Great presented the palace to Count Valerian Zubov, the youngest brother of her lover, Prince Platon Zubov. He spent his declining years there after the death of Valerian Zubov in 1804. His young widow, Thekla Walentinowicz, a local landowner's daughter, remarried Count Shuvalov, thus bringing the palace to the Shuvalov family, with whom it remained until the German occupation in World War I when the German army established a hospital and a commandant's office there.
The palace suffered serious damage in 1919 during the Latvian War of Independence. In 1920, part of the premises were occupied by the local school. In 1933, Rundāle Palace was taken over by the State History Museum of Latvia. It was dealt a serious blow after World War II, when the grain storehouse was set up in the premises and later, the former duke's dining room was transformed into the school's gymnasium. Only in 1972 was a permanent Rundāle Palace Museum established.
The palace is one of the major tourist destinations in Latvia. It is also used for the accommodation of notable guests, such as the leaders of foreign nations. The palace and the surrounding gardens are now a museum.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.