The imposing Castle of Kalamata stands on a hill above the historic centre of the city. In the 6th century AD, a church was built in the original castle devoted to Virgin Mary. An icon of Virgin Mary in the church became famous as Kalomata (meaning 'beautiful eyes'). This later evolved to Kalamata which became the name of the church, the castle and the city.
The current castle was built in the 13th century and is one of the numerous castles constructed in the Peloponnese by the Franks, who were seeking to establish their dominance over the widest possible range.
The castle was granted by William Champlitte to Geoffrey I Villehardouin, from the prominent Villehardouin family, who founded the principality of Achaia. Geoffrey expanded and fortified the castle, something that was deemed necessary, since over the centuries it was brutally attacked many times; by the Slavs in 1293, the Venetians in 1685 and the Turks in 1825.
Between 1685 and 1715 the castle was in Venetian hands. In the 18th century it lost its strategic importance and by the beginning of the 19th century the castle was abandoned. In 1825 the castle and the whole town was heavily destructed by the army of Ibrahim Pasha.
Today, there are still remnants of the fortification in various sites, a section of the defensive tower and an area covered by a small dome, which has been identified as the ruins of a church.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.