Edinburgh New Town

Edinburgh, United Kingdom

Inspired by the lofty ideals of the Scottish Enlightenment, the neat and ordered grid of the Edinburgh New Town provides an elegant contrast to the labyrinthine design of the Old Town. Its broad streets boast spectacular neoclassical and Georgian architecture, with a wealth of beautiful buildings perfectly preserved since their construction in the 18th and 19th centuries.

Visitors are treated to a glimpse of how the city's upper classes lived in the 18th century on a trip to the exquisite Georgian House in Charlotte Square, open from March to November. The recently refurbished Scottish National Portrait Gallery, just a short walk away on Queen Street, houses a magnificent collection of paintings and photographs of Scotland’s most iconic figures, from Mary Queen of Scots to Sean Connery and beyond.

The upmarket George Street is filled with sophisticated designer shops and chic bars and restaurants, while neighbouring Dundas Street is home to galleries, antique shops and independent boutiques, all located in lovely Georgian buildings.

Edinburgh New Town is part of UNESCO World Heritage Site of The Old and New Towns of Edinburgh, inscribed by in 1995.

References:

Comments

Your name



User Reviews

Powered by Google

Featured Historic Landmarks, Sites & Buildings

Historic Site of the week

Manarola

Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.

Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.

Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.