Bruichladdich Distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of eight working distilleries on the island. Bruichladdich was built in 1881 by the Harvey brothers on the shore of Loch Indaal. The Harveys were a dynastic whisky family that had owned two Glasgow distilleries since 1770. Using an inheritance, the three brothers combined their talents to build a third distillery—Bruichladdich—designed by John, engineered by Robert, and financed by William and other family members. At the time, the distillery was a state-of-the-art design unlike Islay's older distilleries, which had developed from old farm buildings. It was built from stone from the sea shore and has a very efficient layout, built around a large, spacious courtyard.
The uniquely tall and narrow-necked stills were chosen to produce a very pure and original spirit, the opposite of the styles produced by the older farm distilleries. Bruichladdich was run by William Harvey, after a quarrel with his brothers before the distillery was even completed, until a fire in 1934 and his death in 1936. Over the next forty years it subsequently changed owners several times as a result of corporate take-overs and rationalisation of the industry, narrowly avoiding closure until 1994, when it was shut down as being 'surplus to requirements'.
The distillery was subsequently purchased by a group of private investors led by Mark Reynier of Murray McDavid on 19 December 2000. Jim McEwan, who had worked at Bowmore Distillery since the age of 15, was hired as master distiller and production director. Between January and May 2001 the whole distillery was dismantled and reassembled, with the original Victorian décor and equipment retained. Having escaped modernisation, most of the original Harvey machinery is still in use today. No computers are used in production with all processes controlled by a pool of skilled artisans who pass on information orally and largely measure progress using dipsticks and simple flotation devices.
On 23 July 2012, it was announced that Rémy Cointreau reached an agreement with Bruichladdich to buy the distillery for a sum of £58m.References:
The Château du Haut-Koenigsbourg is situated in a strategic area on a rocky spur overlooking the Upper Rhine Plain, it was used by successive powers from the Middle Ages until the Thirty Years' War when it was abandoned. From 1900 to 1908 it was rebuilt at the behest of the German kaiser Wilhelm II. Today it is a major tourist site, attracting more than 500,000 visitors a year.
The first records of a castle built by the Hohenstaufens date back to 1147. The fortress changed its name to Koenigsburg (royal castle) around 1157. The castle was handed over to the Tiersteins by the Habsburgs following its destruction in 1462. They rebuilt and enlarged it, installing a defensive system designed to withstand artillery fire.
The fortification work accomplished over the 15th century did not suffice to keep the Swedish artillery at bay during the Thirty Years War, and the defences were overrun.