Bruichladdich Distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of eight working distilleries on the island. Bruichladdich was built in 1881 by the Harvey brothers on the shore of Loch Indaal. The Harveys were a dynastic whisky family that had owned two Glasgow distilleries since 1770. Using an inheritance, the three brothers combined their talents to build a third distillery—Bruichladdich—designed by John, engineered by Robert, and financed by William and other family members. At the time, the distillery was a state-of-the-art design unlike Islay's older distilleries, which had developed from old farm buildings. It was built from stone from the sea shore and has a very efficient layout, built around a large, spacious courtyard.
The uniquely tall and narrow-necked stills were chosen to produce a very pure and original spirit, the opposite of the styles produced by the older farm distilleries. Bruichladdich was run by William Harvey, after a quarrel with his brothers before the distillery was even completed, until a fire in 1934 and his death in 1936. Over the next forty years it subsequently changed owners several times as a result of corporate take-overs and rationalisation of the industry, narrowly avoiding closure until 1994, when it was shut down as being 'surplus to requirements'.
The distillery was subsequently purchased by a group of private investors led by Mark Reynier of Murray McDavid on 19 December 2000. Jim McEwan, who had worked at Bowmore Distillery since the age of 15, was hired as master distiller and production director. Between January and May 2001 the whole distillery was dismantled and reassembled, with the original Victorian décor and equipment retained. Having escaped modernisation, most of the original Harvey machinery is still in use today. No computers are used in production with all processes controlled by a pool of skilled artisans who pass on information orally and largely measure progress using dipsticks and simple flotation devices.
On 23 July 2012, it was announced that Rémy Cointreau reached an agreement with Bruichladdich to buy the distillery for a sum of £58m.References:
The settlement of Trepucó is one of the largest on Menorca, covering an area of around 49,240 square metres. Today, only a small part of the site can still be seen, the two oldest buildings, the talaiots (1000-700 BCE). Other remains include parts of the wall, two square towers on the west wall, the taula enclosure and traces of dwellings from the post-Talayotic period (650-123 BCE).The taula enclosure is one of the biggest on the island, despite having been subjected to what, by today’s standards, would be considered clumsy restoration work. This is one of the sites excavated around 1930 by Margaret Murray, a British archaeologist who was a pioneer of scientific research on Prehistoric Menorca.
The houses are perfectly visible on the west side of the settlement, due to excavation work carried out several years ago. They are multi-lobed with a central patio area and several rooms arranged around the outside. Looking at the settlement, it is easy to see that there was a clear division between the communal area (between the large talaiot and the taula) and the domestic area.The houses near the smaller talaiot seem to have been abandoned at short notice, meaning that the archaeological dig uncovered exceptionally well-preserved domestic implements, now on display in the Museum of Menorca.The larger talayot and the taula stand at the centre of a star-shaped fortification built during the 18th century.