Lindau Lighthouse is the southernmost lighthouse in Germany, located on Lake Constance. The lighthouse was built from 1853 to 1856 at the western mole in the entrance to the harbour of Lindau and was first lit on 4 October 1856. It succeeded the light station in the Mangturm tower of 1230.
During the first years of operation the light was created by an open oil fire. At that time the keeper would steadily have to keep the fire burning in great pans and operate a bell and foghorn. The firing was later converted to kerosene and then gas. Since 1936 the tower has been operated electrically and was automated in the early 1990s. The light is lit on demand by ships using radio signals. The light characteristic is one flash every three seconds which is created by two rotating parabolic reflectors.
The lighthouse and the entire port of Lindau were originally built by the Bavarian Railway Company and later used to be operated by the shipping department for Lake Constance of Deutsche Bahn. Eventually the port was sold to the city works of Constance in 2002 together with the Bodensee-Schiffsbetriebe GmbH shipping company. After several years of negotiations the port area and thus the lighthouse were transferred to the town of Lindau in April 2010. It is open to visitors who may find information on local fauna and flora and on Lake Constance shipping.
The lighthouse is a popular subject for photographs.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.