Oberschönenfeld Abbey

Gessertshausen, Germany

Oberschönenfeld Abbey is a Cistercian nunnery in Gessertshausen. As early as around 1186 there were Beguines, or a similar community of women, on this site. In about 1211 they formed a more structured community which by 1248, when the church was dedicated to the Virgin Mary, had been formally constituted as a Cistercian nunnery, accounted a daughter house of Kaisheim Abbey; its founders were the local nobleman Volkmar von Kemnat and Hartmann von Dillingen, Bishop of Augsburg, of the family of the Counts of Dillingen.

Between 1718 and 1721 the monastic buildings were reconstructed in their present Baroque form by the master builder Franz Beer, as was the church later.

Until 1803 the abbey was reichsunmittelbar and exercised territorial lordship over the villages of Gessertshausen and Altenmünster.

In 1803 the abbey was dissolved in the course of the secularisation of Bavaria. The nuns were not expelled, however, and the nunnery was reopened in 1836 by King Ludwig I of Bavaria as a priory, which was made an abbey again in 1918.

In the stables, unused since 1972, the Bezirk Schwaben established the Swabian Folklore and Crafts Museum in 1984. Here are also the nature reserve house of the Augsburg-Western Woods Nature Reserve and the Swabian Gallery (for revolving exhibitions).

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Details

Founded: 1211-1248
Category: Religious sites in Germany
Historical period: Hohenstaufen Dynasty (Germany)

Rating

4.7/5 (based on Google user reviews)

User Reviews

J. E. (2 years ago)
Super nice playground for smaller kids. Nice surroundings. Good beer garden and the best bread in the area.
Gardasee (2 years ago)
It was my first time there and I felt very comfortable. The sisters are so welcoming and it was a very nice stay. If you are looking for relaxation and time for yourself in a fantastic location, you have come to the right place. Thank you very much
Thomas Wtn. (4 years ago)
The best bread I have ever eaten. Only natural ingredients do not contain any ready-made mixes, as is often the case with artisan bakers. And very traditional. . Absolutely top and priced more than fair
Dede Andrius (4 years ago)
Nice
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