Maredsous Abbey was founded in 1872 by Beuron Abbey in Germany. The foundation was supported financially by the Desclée family, who paid for the design and construction of the spectacular buildings, which are the masterwork of the architect Jean-Baptiste de Béthune (1831–1894), leader of the neo-gothic style in Belgium. The overall plan is based on the 13th century Cistercian abbey of Villers at Villers-la-Ville in Walloon Brabant. The frescos however were undertaken by the art school of the mother-house at Beuron, much against the will of Béthune and Desclée, who dismissed the Beuron style as 'Assyrian-Bavarian'. Construction was finished in 1892.
Maredsous Abbey is also known for the production of Maredsous cheese. It is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma. The abbey also licenses its name to Brouwerij Duvel Moortgat, since 1963 the makers of Maredsous beer.
References:The Pilgrimage Church of Wies (Wieskirche) is an oval rococo church, designed in the late 1740s by Dominikus Zimmermann. It is located in the foothills of the Alps in the municipality of Steingaden.
The sanctuary of Wies is a pilgrimage church extraordinarily well-preserved in the beautiful setting of an Alpine valley, and is a perfect masterpiece of Rococo art and creative genius, as well as an exceptional testimony to a civilization that has disappeared.
The hamlet of Wies, in 1738, is said to have been the setting of a miracle in which tears were seen on a simple wooden figure of Christ mounted on a column that was no longer venerated by the Premonstratensian monks of the Abbey. A wooden chapel constructed in the fields housed the miraculous statue for some time. However, pilgrims from Germany, Austria, Bohemia, and even Italy became so numerous that the Abbot of the Premonstratensians of Steingaden decided to construct a splendid sanctuary.