The Château de Largoët, also known as the Tours d'Elven (Elven Towers), is mentioned for the first time in 1020, belonging to the baron of Elven, Derrien I. The present building was constructed between the 13th and 15th centuries. The manor became the property of the Malestroit family in the 13th century. The houses of Blois and Montfort fought for it during the Breton War of Succession, before it came to the Rieux family in the 15th century. It was during this period (between 1474 and 1476) that Jean IV, lord of Rieux, protected Henry Tudor, Duke of Richmond, future King Henry VII of England. In 1490, Charles VIII of France, dismantled the castle, but it was restored under the influence of Anne de Bretagne.
Nicolas Fouquet bought it in 1656 and, after his death, it was sold to Michel de Trémeurec and stayed in his family. In the 19th century, it was proposed to demolish Largoët, given its dilapidation, but it was saved thanks to Prosper Mérimée, who had it classed as a monument historique in 1862. Beginning in the 1970s, there has been a programme of restoration.
The ruins of Largoët maintain their imposing aspect, notably because of the 14th century octagonal keep. At 45 m, it is one of the highest in France. There are five floors and the walls are between 6 and 10 m thick. On the sixth or seventh floor is the room where Henry Tudor stayed.
As well as this colossal edifice, Largoët also boasts a 15th-century gatehouse and a round tower of three storeys, from the 15th century, with cannon openings on the first level, and covered with a hexagonal building. It was furnished in the 20th century as a hunting lodge. The remains of the enclosing walls, dried up moats and a lake also exists.References:
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.