The Basilica of Saint Clement, dedicated to Pope Clement I, is especially notable for its three historical layers. The 12th-century basilica is built on top of a well-preserved 4th-century church (with many frescoes), which was built next to a 3rd-century Mithraic Temple. For an admission fee, it is possible to explore the excavations of the lower two levels, which is a fascinating journey into the history of Rome.
This ancient church was transformed over the centuries from a private home that was the site of clandestine Christian worship in the 1st century to a grand public basilica by the 6th century, reflecting the emerging Catholic Church's growing legitimacy and power.
The current basilica was rebuilt by Cardinal Anastasius, ca 1099-ca. 1120. Today, it is one of the most richly adorned churches in Rome. The ceremonial entrance (a side entrance is ordinarily used today) is through an atrium surrounded by arcades, which now serves as a cloister, with conventual buildings surrounding it. Fronting the atrium is the chaste facade of Carlo Stefano Fontana, supported on antique columns, and his little campanile (illustration). The basilica church behind it is in three naves divided by arcades on ancient marble or granite columns, with Cosmatesque inlaid paving. The 12th-century schola cantorum incorporates marble elements from the original basilica. Behind it, in the presbytery is a ciborium raised on four gray-violet columns over the shrine of Clement in the crypt below. The episcopal seat stands in the apse, which is covered with mosaics on the theme of the Triumph of the Cross that are a high point of Roman 12th century mosaics.
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.