Santi Marcellino e Pietro al Laterano is dedicated to Saints Marcellinus and Peter, 4th century Roman martyrs, whose relics were brought here in 1256. The first church on the site was built by Pope Siricius in the 4th century, close to the Via Labicana's catacombs of Marcellinus and Peter, with an adjoining hospice which became a centre for pilgrims.
This church was restored by Pope Gregory III in the 8th century. In the 9th century, the remains of Saints Marcellinus and Peter putatively were transferred from the catacombs here to a church in Seligenstadt, Germany. When the church was rebuilt in 1256 by Pope Alexander IV, the martyrs' relics were putatively returned.
At Present, under the high altar is an urn containing relics of Saint Marcia. On the left side is an altar dedicated to the Blessed Virgin, with a copy of Guido Reni's The Virgin in Glory with Angels, St Joseph and St Rita. Next to it is the Chapel of Reconciliation. An image of the dedicatees was placed on the first column on the left from the entrance during this restoration, with an inscription recording the restoration. The hospice and church were then given in 1276 to the Confraternity of those Commended to the Saviour.
The present church is the result of Pope Benedict XIV's 1751 reconstruction. The present cube-shaped exterior is divided by pilaster strips in a Neoclassical style, but with a late-Baroque elements, including a dome influenced by the architecture of Borromini. The façade was designed by Girolamo Theodoli and the main altarpiece by Gaetano Lapis depicts the dedicatees' martyrdom. After that restoration, the church was awarded until 1906 for the worship of the Discalced Carmelites.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.