The name of Abergeldie Castle derives from the Pictish language, and means the 'Confluence of Geldie.' A late Bronze Age standing stone on the lawn of the castle is one indicator of the great antiquity of this site, and its long occupation by man. It also has one of the longest unbroken records of ownership, being in the hands of the Gordon family for 600 years.
The current tower house was most likely built around 1550 by Sir Alexander Gordon of Midmar, son of the first Earl of Huntly, on grounds acquired by the Gordon family in 1482. The interior has been returned to its original state, restored by a descendant of the builder.
During the course of the first Jacobite rising in 1689-90, the castle was besieged by Jacobite forces. However, following the defeat of General Buchan's Jacobite forces by Sir Thomas Livingstone at Cromdale on 1 May 1690, General Hugh Mackay of Scourie marched with some cavalry and 1,400 Williamite Dutch infantry to lift the siege.
The castle is today the home of Baron Abergeldie.
The castle is an imposing building, its oldest part being a turreted square block-tower of the 'tower house' type, with rectangular-plan tower, with a round stair tower across at the south-west corner. Tradition suggests that the castle was originally surrounded by a moat, but no trace exists today. In the 18th century a wing was added to the 16th-century structure. In the early 19th century an ogee-roofed belfry was built at the top of the stair tower, and a Venetian window inserted in the south façade.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.