The Château Grimaldi at Cagnes-sur-Mer is built on the site of an earlier fortress occupied by the Greeks and then the Romans. The present castle was built in 1309 by Rainier Grimaldi (Lord of Cagnes and an admiral of France) - a distant ancestor of the present ruling house of Monaco. Later it became the residence of the Governors of the province. Following the French Revolution, it was used as barracks and later as a hospital. Now owned by the city of Cagnes, it is known as le Château Musée Grimaldi.
Built upon a hilltop, the castle towers over the town. Constructed in the local stone, it retains many of its original medieval features and motifs, it is machicolated with crenelations surmounting its towers and keep. The castle is built around a triangular courtyard. During the reign of Louis XIII (1610 to 1643) the castle was altered, and the principal rooms made more comfortable and redecorated in the contemporary taste. The great hall has a painted ceiling depicting the Fall of Phaëton, completed in the 1620s by the Genovese painter Giulio Benso, while the chapel has a ceiling painted with folk scenes.
Today the castle is an exhibition centre for contemporary art from around the world, and a museum of modern art.References:
9-18-2017, A SPLENDID PALACE WITH ANCIENT HISTORY DESIGNED BY "THE CREATOR" FOR GRACE PATRICIA KELLY/GRIMALDI AND HUSBAND, RANIER GRIMALDI, MARRIED 1956, THREE CHILDREN BORN TO GRACE AND RANIER. MANY, MANY GRAND-CHILDREN TOO!!!
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.