The Palacio de Generalife was the summer palace and country estate of the Nasrid rulers of the Emirate of Granada. The palace and gardens were built during the reign of Muhammed II (1273-1302), Sultan of Granada, and later by Muhammed III (1302–1309). They were redecorated shortly after by Abu I-Walid Isma'il (1313–1324). Much of the garden is a recent reconstruction of dubious authenticity.
The complex consists of the Patio de la Acequia (Court of the Water Channel or Water-Garden Courtyard), which has a long pool framed by flowerbeds, fountains, colonnades and pavilions, and the Jardím de la Sultana (Sultana's Garden or Courtyard of the Cypress). The former is thought to best preserve the style of the medieval Persian garden in Al-Andalus.
Originally the palace was linked to the Alhambra by a covered walkway across the ravine that now divides them. The Generalife is one of the oldest surviving Moorish gardens.
The present-day gardens were started in 1931 and completed by Francisco Prieto Moreno in 1951. The walkways are paved in traditional Granadian style with a mosaic of pebbles: white ones from the River Darro and black ones from the River Genil.
The Generalife is a UNESCO World Heritage Site in Granada, along with the Alhambra palace and gardens, and the Albayzín district.References:
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.