Pejačević Castle is one of several country houses owned by the members of the Pejačević noble family in the region of Slavonia.
According to the sign located on the, facade above the entrance, the manor was built by count Sigismund Pejačević in 1801, with the actual construction beginning somewhere around 1796.
The Retfala Estate was acquired by the Pejačević Counts as a grant by the then Austrian Empress and Croatian-Hungarian Queen Maria Theresa in 1750. In the beginning it started out as a relatively small estate.
The refined classical manor is composed of three wings shaped in the form of the letter U. The internal space is organised around a central hallway with rooms aligned on either side. The central axis is highlighted by the grand hall and atrium within the great pavilion.
The central pavilion is raised on the first floor, whilst the remaining part of the manor, complete with its lateral wings, is at ground level.
At ground level, the pavilion is articulated by arcades and a great series of ionic pilasters, which was originally covered by a mansard roof, as was the remainder of the building. The manor is separated from the street by a triumphal entrance made from wrought iron railings. Despite the identity of the architect not being known, the manor is regarded as a significant work of classical architecture within Croatia.
Close to the vicinity of the manor at the Retfala Cemetery, the Pejačević Family chapel-mausoleum dates from the year 1891.
Previously set amongst a large pleasure garden, the manor is now in a neglected and decrepit state. Once a part of the pleasure garden which stretched all around the manor, the mausoleum set within the contemporary Retfala Cemetery shares the same fate.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.