Santi Pietro e Paolo d’Agrò church one of the foremost examples on Sicily of Norman architecture. The church was constructed during the 12th century as part of a Basilian monastery. Its exterior is characterised by its block-like form, but the facade is richly decorated. Inside, the church has the plan of a basilica with three aisles. Two domes rise from the central nave, one above its centre and one above the choir.
The architecture of the church displays influences from a vast variety of sources, and constitutes heritage of Muslims, Byzantines, and Normans. The block-like form of the exterior is reminiscent of North African contemporary architecture while the floor plan of the church is similar to the way churches were built in the Byzantine architectural tradition. Its principle of construction at the same time is essentially that of Western European Gothic architecture. In its details and decorations, too, the church exhibits a wealth of influences (e.g. in the use of muqarnas vaulting).References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.