The Château de Murs, perched on the heights of Murs near the Vaucluse mountains, was built between the 12th and 18th centuries.
The oldest remains, dating back to the 12th century, were built by the d'Agoult family as a fortified garrison with ramparts and a tower, now located in the western part of the current castle. Around the same time, a village church served both as a chapel and parish, featuring a small cloister.
In the 13th century, the 'Maison Crillon' was built as a residence for visiting lords. In 1462, the property was transferred to the Astouaud family, who expanded and refined the castle, adding a central keep with a chapel and justice hall. In the Renaissance period, they built a new house beside the Maison Crillon.
In the 18th century, Jean-Baptiste François d’Astouaud, Marquis of Murs, added gardens and a grand iron gate bearing the family coat of arms. By the French Revolution, the castle had fallen into neglect.
Restoration began in the mid-19th century, led by the Vayson family. The poet and artist Paul Vayson, a descendant, described the castle’s haunting beauty, with its ivy-covered walls, crumbling battlements, and nesting swallows.
Complete restoration was achieved in the mid-20th century. Today, the castle remains private and is not open to the public.
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.