The Abbaye Blanche ('White Abbey'), was a nunnery founded in 1112 in Mortain. Shortly after establishing an abbey for men called Holy Trinity of Savigny, Saint Vitalis, founder of the monastic order of Savigny, set up the Abbaye Blanche for women. The church is built on a Latin cross floorplan of a central nave and a wide transept. The style is Early Gothic, though unfortunately only the chapter house, cellar and Romanesque cloister remain in their original 12th-century form.
Although few of the customs from the time of Vitalis survive today, the nuns of the Abbaye Blanche wore undyed rule and followed a very strict interpretation of the Rule of Saint Benedict. The communities of Holy Trinity and the Abbaye Blanche joined the Cistercian order in 1147, as did the other 30 or so houses of the Order of Savigny.References:
Sweetheart Abbey was a Cistercian monastery, founded in 1275 by Dervorguilla of Galloway in memory of her husband John de Balliol. His embalmed heart, in a casket of ivory and silver, was buried alongside her when she died; the monks at the Abbey then renamed the Abbey in tribute to her. Their son, also John, became king of Scotland but his reign was tragic and short. The depredations suffered by the Abbey in subsequent periods, have caused both the graves to be lost. The abbey, built in deep-red, local sandstone, was founded as a daughter house to Dundrennan Abbey; this Novum Monasterium (New Monastery), became known as the New Abbey.
The immediate abbey precincts extended to 120,000 m2 and sections of the surrounding wall can still be seen today. The Cistercian order, also known as the White Monks because of the white habit, over which they wore a black scapular or apron, built many great abbeys after their establishment around 1100. Like many of their abbeys, the New Abbey's interests lay not only in prayer and contemplation but in the farming and commercial activity of the area, making it the centre of local life. The abbey ruins dominate the skyline today and one can only imagine how it and the monks would have dominated early medieval life as farmers, agriculturalists, horse and cattle breeders. Surrounded by rich and fertile grazing and arable land, they became increasingly expert and systematic in their farming and breeding methods. Like all Cistercian abbeys, they made their mark, not only on the religious life of the district but on the ways of local farmers and influenced agriculture in the surrounding areas.
The village which stands next to the ruins today, is now known as New Abbey. At the other end of the main street is Monksmill, a corn mill. Although the present buildings date from the late eighteenth century, there was an earlier mill built by and for the monks of the abbey which serviced the surrounding farms.