Château Neercanne (also known as Agimont) was built on a site that was already in use by the Romans. The caves, created by mining blocks to build the fortifications, still exist. They are now in use as the wine cellar of Neercanne. In 1465 the castle was destroyed by the people of Liège during the Liège Wars. The outbuildings and the prominent corner tower were built in 1611, in the style of the Mosan Renaissance. The main building was built in 1698 by Daniël Wolf van Dopff, lord of Neercanne, at that time the military governor of Maastricht. All present buildings are built from marl. In the valley in front of the castle flows the river Jeker and is a baroque garden, reconstructed to the original design. Today It is a fine dining restaurant that is awarded one or two Michelin stars in the periods 1957-1982 and 1986–present.References:
The eight towns in south-eastern Sicily, including Ragusa, were all rebuilt after 1693 on or beside towns existing at the time of the earthquake which took place in that year. They represent a considerable collective undertaking, successfully carried out at a high level of architectural and artistic achievement. Keeping within the late Baroque style of the day, they also depict distinctive innovations in town planning and urban building. Together with seven other cities in the Val di Noto, it is part of a UNESCO World Heritage Site.
In 1693 Ragusa was devastated by a huge earthquake, which killed some 5,000 inhabitants. Following this catastrophe the city was largely rebuilt, and many Baroque buildings from this time remain in the city. Most of the population moved to a new settlement in the former district of Patro, calling this new municipality 'Ragusa Superiore' (Upper Ragusa) and the ancient city 'Ragusa Inferiore' (Lower Ragusa). The two cities remained separated until 1926, when they were fused together to become a provincial capital in 1927.