Built some 4,000 years ago, Corrimony Cairn is a passage grave of the Clava type. Built by neolithic farmers, skilled in working stone, they were the first people to domesticate animals, till the land and clear the forests for farming, their society was cooperative.
Corrimony Chambered Cairn was built for collective burials, the beliefs of the builders remain unknown, it is believed these people existed from 3,500BC to 1,500Bc. Each group had their own collective tomb, built with the help of other groups in the area, with feasts and gifts being given to the helpers.
The astronomical alignment and orientation (the entrance passage is orientated towards the south west), has led people to suggest that the builders of Corrimony Chambered Cairn believed in the migration of the souls of the dead to the stars.
There is eveidence in some tombs that the bodies were prepared for the journey, with the bodies being dimembered, ceramic vessels shattered and animal bones indicate food offerings. Fires were then lit so the tomb acted as a crematorium.
Pieces of the original capstone, decorated with cup-mark designs, are still to be seen on top of the cairn. For a monument built four thousand years ago, Corrimony Chambered Cairnis remarkably well preserved, the best example in the region. Corrimony-cairn5.jpgIt was excavated in 1952, in the centre of the cairn there was only a dark stain visible evidence that any remains had deteriorated in the acid soil.
There are 12 standing stones surrounding Corrimony Cairn, is suspected that some of these may have been added since the building of the original cairn.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.