The site occupied by St. Martin's Church (Sint-Maartenskerk) was already a place of worship in around 650 AD. Later a Romanesque church was built there, which was replaced by a Gothic church in the Middle Ages, built between 1390 and 1466. The Brabantine Gothic stone tower dates from 1439. But in 1862 the tower was struck by lightning and the wooden section was completely destroyed by fire. The spire was fully restored to its former glory over the next few years. The wooden spire houses a carillon with 49 bells. The church is a hall church comprising three aisles. The middle choir, two side choirs and the St. Anna chapel were rebuilt in Neo-Gothic styles after being destroyed by fire in 1862.
The church possesses many hidden treasures. Its showpiece has to be the Triptych of the Holy Spirit by Bernard de Rijckere from 1587: a Pentecostal scene featuring the baptism of Jesus and the creation of Adam. The unique 6,5 metre-high Sacraments Tower from 1585 cannot fail to impress.
Valuable church items including the 16th century chasubles and antependia (hangings for the altar), are classed as Flemish masterpieces. It was decided to turn St. Eloois chapel (1450) into a treasury to preserve these pieces in an optimal manner. The treasury is open to the public at regular hours.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.