Münsterschwarzach Abbey, dedicated to the Holy Saviour, the Virgin Mary and Saint Felicity, was founded before 788 as a nunnery. It was a private foundation of the Carolingian ruling house: the abbesses were daughters of the imperial family, for example Theodrada (d. 853), a daughter of Charlemagne. After the death of the last Carolingian abbess, Bertha, in 877, the nuns left the abbey and it was taken over by Benedictines.
Münsterschwarzach became a centre of monastic reform during the 12th century, when Bishop Adalbero of Würzburg, who was in close contact with the reform movements of Cluny, Gorze and Hirsau, appointed Egbert of Gorze as abbot. Egbert not only reformed and renewed the spiritual life of Münsterschwarzach but then, through the spread of the subsequent Münsterschwarzach Reforms, exerted an influence far beyond it, from Harsefeld Archabbey near Stade in the north to Melk and Lambach in the south.
In the 18th century a Baroque basilica was commissioned from Balthasar Neumann, with frescoes in the cupolas by Holzer; it was dedicated in 1743 by Bishop Friedrich Karl von Schönborn.
In 1803 the abbey was dissolved in the course of the secularisation of Bavaria. The monastic buildings were auctioned off. In 1805 the abbey church was sold and deconsecrated. In 1810 the buildings were struck by lightning and severely damaged by the subsequent fire, and between 1821 and 1827 the remains of the church were entirely demolished, and those of the monastic buildings largely demolished.
In 1913 the remains of the old abbey were re-acquired by the Missionary Benedictines, along with the necessary land to support it. The first abbot after the restoration was Dom Placidus Vogel (1914-1937). He was followed by Dom Burkhard Utz (1937-1959) and Dom Bonifaz Vogel (1959-1982), a nephew of Abbot Placidus. The monumental abbey church with its four towers was built between 1935 and 1938, when it was dedicated. The architect was Albert Bosslet.
Between 1941 and 1945 the abbey was confiscated by the National Socialists and used as a military hospital. Although the monastic community had been expelled, some monks were able to remain as workers in the hospital. It reopened after the war.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.