Pürnstein castle, towering high above the valley, was built in the late 10th century. It was first time documented in 1170. In the 13th century, the castle became into the possession of the Prince-Bishopric of Passau. The current appearance dates mainly from the mid-15h century. The castle chapel was consecrated in 1449. Part of the ruins of the original fortifications are also preserved to this day.
A fire on September 7, 1866 destroyed the entire interior with all wooden parts and the roof of the inner castle, only the chapel was spared. The cause arson is specified. However, parts of the buildings added later, most of the 17th and 18th centuries are habitable today. The current owner and the Association for the Preservation of the castle Pürnstein take care of preservation and renovation of the castle.
The castle is located on a north- west and steep terrain. The spacious facility has five semi-circular towers. The main door leads into the outer bailey. The main castle can be reached by the upper castle gate. The main castle is a large, hexagonal residential castle. The courtyard measures 17 x 13.5 meters.
In the central Palas are the knights' hall, living room, kitchen, chapel and the castle courtyard. The palace is surrounded by a defensive wall with five towers. The thickness of the walls is up to six meters.References:
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.