National Museum of Montenegro in Cetinje is a complex institution consisting of four museums: Museum of History, the Art Museum with the Modern art gallery Dado Duric, the Ethnographic Museum and the newly founded Archaeological Museum with Lapidarium.
Collection of museum exhibits on the territory of present-day Montenegro can be traced back to the ancient past. In a modern sense, however, it is possible to record the traces as of late 15th century, the time when Cetinje was established as a political and spiritual centre of Montenegro. The residences of Ivan Crnojevic and the Vranjine Metropolitan, built at the time, contained rich stores of cultural-historical treasure as well as archive and book collections. During the sixteenth and seventeenth century, collecting is to be associated chiefly with the Montenegrin Metropolitans, while the nature of the collected items relates primarily to church history.
The museum possesses the Oktoih Prvoglasnik, a significant printed work from the late 15th century. It also host the original icon of Our Lady of Philermos, which had been in the possession of the Order of St. John since the Crusades. The icon was removed from the St. John's Co-Cathedral in Valletta by Grand Master Ferdinand von Hompesch zu Bolheim when the Order was expelled from Malta by the French in 1798.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.