The Priory Church (Iglesia Mayor Prioral) is documented from 1486 when the building was under construction. It was damaged by an earthquake in the 17th century and was partly rebuilt in the Baroque style. As a result of being constructed in two phases, the church contains both Gothic and Baroque architecture, exemplified in its portals.
The church was built in a Gothic style, although it has baroque and Plateresque elements, as the original structure has been expanded and altered since its construction.
The church has doorways from different periods. One of the entrances, known as the 'Door of Forgiveness', is constructed in the Gothic style and dates from the original construction. The doorway currently used as the main entrance is the 'Sun Portal' (Puerto del Sol), which gives access from the Plaza España to the nave of the Epistle.
The Puerto del Sol was added to the church in the 16th century, probably between 1535 and 1544, and is attributed to Martin Gaínza, an architect who also worked on Seville Cathedral. Its original construction was finances by Don Juan de la Cerda, the Duke of Medina at the time. Additions were made in the 17th century, when rebuilding work was carried out following the earthquake. There is a series of sculptures depicting the Christian virtues of faith, hope and charity. The niches between the lower columns contain small sculptures depicting the Church Fathers.
The church's interior, which displays a number of different styles due to restoration work during its history, has several important architectural features and works of art. This includes two altarpieces, one cast in silver by Jose Medina in 1682, which is currently located in the Chapel of the Shrine, and another in the Chapel of Our Lady of Miracles, which was created in the 16th century by a member of the Pedro Duque y Cornejo school.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.