Trakai Peninsula Castle is one of the castles in Trakai. Built around 1350–1377 by Kęstutis, Duke of Trakai, it was an important defensive structure protecting Trakai and Vilnius, capital of the Grand Duchy of Lithuania, against attacks of the Teutonic Knights. Much of the castle was destroyed in the 17th century. Remaining walls and towers are preserved and protected by the Trakai Historical National Park.
The castle had seven towers connected by a 10 m high wall. The three largest towers, measuring 15 m × 15 m, protected the most vulnerable southwestern flank. A 12–14 m wide moat separated the structure from the town. The castle was attacked in 1382 and 1383 (during the civil war of 1381–1384) and in 1390 (during the civil war of 1389–1392). After the 1422 Treaty of Melno, the castle lost its significance as a defensive structure. It is known that Grand Dukes used it as a residence. Sigismund Kęstutaitis was murdered in the castle on 20 March 1440.
In the 16th century the castle was used as a prison. It was destroyed during the Russo-Polish War (1654–1667) and never rebuilt. The territory was granted to a Dominican cloister in 1678 by Marcjan Aleksander Ogiński, Voivode of Trakai. It was not until the 1770s that the monks eventually built their monastery and church; these buildings are also part of the castle ensemble.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.