Ulstrup Castle traces its history back to the end of the 14th century when it was owned by Jens Brandsen. Later owners include Queen Margaret I but the original house later disappeared and Ulstrup continued to exist as a village. It was acquired by privy councilor Christen Skeel in 1579 and dissolved to make way for his new manor house which was built in 1591. The building was expanded between 1615 and 1617 by his son, Jørgen Skeel, and an agricultural building (avlsgården) was built in 1668.
The estate remained in the possession of the Skeel/Scheel family until 1809. Later in the century, Ulstrup reappeared as a railway town located on the Langå-Viborg railway line which opened in 1863. In the 1920s, Ulstrup was dissolved and most of the land sold in parcels. From 1951 the remaining grounds housed an amusement park and zoo.
The north wing of the complex incorporates Christen Skeel's original house from 1591. His son's expansion added a south and a west wing. The complex was later closed with the construction of a lower gate wing to the east. The gate wing is flanked by two octagonal corner pavilions and its central section, above the gate, is topped by a small tower with a lantern. The west wing was demolished in 1755.
Since 1980, Ulstrup Castle has been re-established as a manor house after much of the land was reacquired and the buildings thoroughly restored.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.