Pustý hrad is a castle whose ruins are located on a forested hill. With an area of 76,000 m² it is arguably one of the largest medieval castles in Europe. The original name was Zvolen Castle or Old Zvolen; Pustý hrad (meaning 'deserted castle') is a much later name used to distinguish the ruin from the present-day Zvolen Castle. Pustý hrad consists of two parts, the Upper Castle and the Lower Castle.
The strategic hill site upon the river Hron attracted settlers as early as the late Stone Age (Baden culture). A stone-earth wall discovered in 2009 under the western line of medieval fortification included shreds of pottery from the late Stone Age inside its filling. Research carried out at the Upper Castle in 1992–2008 by Václav Hanuliak also identified stone walls built during the Bronze Age and the Iron Age. Excavations have unearthed many precious prehistoric artifacts, including several big bronze treasures of the Lusatian culture, fragments from the Kyjatice culture, and even pottery imported from the Roman Empire. The subsequent Slavic medieval castle was founded in the 9th century.
As a regional center, Pustý hrad was incorporated into the Kingdom of Hungary and it became a seat of Zólyom County. The oldest stone buildings (for example the keep) are attributed to King Béla III of Hungary. The keep from the 12th century is located at the highest point of the hill - at an elevation of 571 m above sea level - and was once 50 meters high. In the 13th century, an exceptionally large area of the present castle was fully fortified by the royal stonemason master Bertold in order to protect eventual refugees from Zvolen in case of a Mongol invasion. Both the Upper (3.5 ha) and the Lower (0.65 ha) Castle were surrounded by massive fortifications and a 206 metre long defense wall was erected in the saddle below the Lower Castle. In addition to an older keep, another one was built around the same time. Its dimensions of 20 by 20 meters made it one of the largest residential buildings in Central Europe at that time. Pustý hrad was first mentioned in written sources at the beginning of the 13th century, in the chronicle Gesta Hungarorum.
Subsequent development was connected with counts Demeter and Donč from the Balaša family. Magister Knight Donč was a noble warrior and diplomat serving to Charles I of Hungary. Under the influence of his journey to France, Donč built a significant extension in the Lower Castle and ordered a Gothic modernization. During that phase a four-storey tower was added to the entrance gate of the Upper Castle. A palace, a water tank, a terraced courtyard and other newly constructed buildings in the northern panhandle of Pustý hrad formed what is now known as Donč's Castle.
The castle lost its importance in the 15th century, the period of military conflicts between John Hunyadi and John Jiskra of Brandýs. Pustý hrad was ruined by fire during a siege in 1452, probably burnt down by John Hunyadi's troops. The last building constructed on the site was a watchtower erected in the second half of the 16th century.
Systematic excavations have been conducted since 1992. Some parts of the castle have been recently reconstructed and the site is easily accessible from Zvolen.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.